2 Bosc pears
2 teaspoons lemon juice
1 small Camembert round
Garnish with Fresh oregano or mint leaves
Cut pears into thin slices. Squeeze lemon juice on the cut slices. Thinly slice Camembert and top each pear with one slice. Garnish with Oregano or mint.
Whole wheat crackers of your choice. I used Trader Joe's Multigrain Crackers
1 jar Trader Joe's Fig Butter
1 small container of fresh ricotta
Sea salt or Kosher salt (optional)
Spread some ricotta an a cracker. Put a small dollop of fig butter on top. Add a few drops of honey on top. Sprinkle with a tiny pinch of salt.
1 package Parmesan gnocchi (I used Pasta Prima 100% Natural from Dominick's)
1 package of prosciutto
Garlic olive oil
Wrap each piece of gnocchi with a strip of prosciutto. Secure with toothpick. Heat 1 tablespoon of garlic olive oil in a small saute pan. Cook gnocchi until the prosciutto is browned and the gnocchi is a bit too. Remove toothpicks before serving.
|Wrap prosciutto around gnocchi, secure with toothpick|