Saturday, January 28, 2012

Easy Breakfast Pancake

I love to make breakfast on Sunday morning, and one of my "go to" recipes is this pancake.  It is light, thin like a crepe, and a show stopper when it comes out of the oven.  With the sides puffed up and golden brown, sprinkled with powdered sugar,  you would think a chef made it.  Add some fresh berries on top.  It is simply delicious! 

2 tablespoons unsalted butter
1/2 cup all-purpose flour
1/2 up milk
2 large eggs
2 teaspoons vanilla extract
1 tablespoon sugar
Pinch of salt
Confectioner's sugar
10 in or 12 in ovenproof saute pan
Maple syrup

Preheat oven to 475.  Whisk flour, milk, eggs, salt, sugar and vanilla together, until smooth. Put butter in the saute pan and heat until melted.  Watch so butter doesn't burn.  Pour batter into saute pan and place in oven for about 12 minutes or until the pancake is puffy and golden brown.  Dust with powdered sugar and top with fresh berries of your choice.  Serve with maple syrup.  Serves 3 to 4.

No comments:

Seasonal Foods